Cut the eggs in half lengthwise, and carefully remove the yolks. Mash together the yolks, 3 tablespoons mayonnaise, 1 teaspoon yellow mustard, 1/8 teaspoon kosher salt, and 1/8 teaspoon black ...

But the cholesterol in eggs probably won’t increase your risk of heart attack and stroke. That’s because dietary cholesterol and blood cholesterol aren’t the same, Dr. Gulati said.