Transfer the spicy tomato sauce into an ovenproof dish ... Simmer over a gentle heat for about 6 minutes, or until the eggs are cooked to your liking.

Cook, covered, until egg whites are set but yolks are still runny, about 3 minutes. Remove skillet from heat and scatter basil over everything. Serve eggs and sauce straight from the skillet ...

Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with salt and pepper to taste (go very ...

Januworry is finally behind us, and while February brings a fresh start, many South Africans are still feeling the pinch.

Add the noodles and cook for 2 to 3 minutes ... She whirs the confit in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles.

Put tomato sauce on the bottom to keep the ... Bake for around 12-15 minutes, or until just cooked through. To make the sauce, heat the olive oil in a saucepan and add the onion.

The topics included what the best water temperature is for making poached eggs ... a rich sauce that retains the refreshing flavor of tomato and can be made easily at home, he cooked versions ...