Discover the bold and authentic taste of the Philippines with this Pork Belly Kare Kare recipe — a rich, peanut-based stew made with tender pork belly, string beans, eggplant, and bok choy, all ...

Wash the bok choy and trim any piece holding the bunch together. If using the long-leaf bok choy, please cut them to 3 to 4 inches. Drain well and dry them.