Thinly sliced shiitake mushrooms can replace the bok choy in this recipe or be added. Canola oil can replace vegetable soil.

Steep for at least 30 minutes or overnight. Crispy Seasoned Eggplant: Udon Soup Broth: To Blanch Bok Choy, Cook Udon Noodles, ...

Pinoy Diner, a no-frills favourite in Werribee, makes their kare-kare with moreish chunks of casserole beef and traditional vegetables of string beans, eggplant and bok choy. For the unfamiliar ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...