Just slice the eggplants lengthwise and grill until they become soft. For the filling, combine vegan ricotta cheese with ...

For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...

This recipe is based on the classic Japanese side dish, nasu dengaku. And while it is popular in the summer, this is my favorite way to prepare eggplant in the winter. It is so warm and cozy.

This simple recipe can also be used in place of frying eggplant in Sabich sandwiches ... Serve warm as a side dish, salad topping, or part of a main course.

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

Add the eggplant and stir-fry until browned in spots and just tender, about 5 minutes. Add the Chinese cooking wine and cook until nearly evaporated, about 1 minute. Add the Vietnamese Stir-fry ...

These make a fab lunchtime dish, or serve with other salads and pulses as a centrepiece for an all-vegetable feast. Leftovers ...

Moussaka is a classic dish served in Eastern European countries like Greece and Turkey. There are many variations, but moussaka often is made with eggplant and a creamy white sauce called béchamel.

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

“This simple eggplant dish was inspired by a dish chef Corey Riches created during our time together running the kitchen at Bedu back in the day,” explains Solnik. An instant hit, the dish has ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). We're capping off our series on the eggplant with a recipe for grilled eggplant layered with ...