Just because you don't or can't eat eggs, doesn't mean you can't enjoy the flavors of a delicious egg salad. Here are some ...

This eggless "egg" salad sandwich is made with chickpeas and vegan mayo. Day 1. ... Lunch: Thai peanut noodle salad with tofu and snap peas. Dinner: Baked eggplant parmesan with garlic bread.

As egg prices skyrocket across the nation and sell out in some stores amid bird flu outbreaks, dietitian Melanie Marcus shared three simple breakfast recipes that don't require eggs.

The tofu is mild and offers little flavor here, so the cheese was a good addition. After following the recipe as written, I found the crust underbaked, so I gave it an additional 20 minutes.

Another deluxe egg-free breakfast is Ali Slagle’s savory tofu scramble. Seasoned with maple syrup, sage and black pepper, this hearty dish infuses the tofu with the sweet and herby flavors of ...

½ cup mayonnaise. 2 teaspoons Dijon mustard. 2 teaspoons nooch (nutritional yeast) 1 teaspoon sea salt. A few pinches of ground black pepper. ½ teaspoon turmeric ...

We lean toward salty things, protein-rich and easy-to-make foods. There simply isn’t any energy left for fussy foods. We also like sweets around here, and having a loaf-y, cake-y something that ...

When you need a quick lunch (or heck, even just a tasty snack), egg salad is an easy go-to. In under 30 minutes, you can make a delicious spread that's perfect for piling onto sandwiches, scooping ...