How to Make Eggless Fruit Cake. Prep the Oven & Pan. Preheat to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

No eggs? No worries! Discover how to bake a light, soft, and fluffy cake using simple eggless substitutes like curd, vinegar, or mashed banana. This easy guide is perfect for home bakers looking for a ...

Eggless Chocolate Lava Cake Step 1 1 cup plus 2 TBSP sugar 1 1/2 cups flour (can sub gluten-free flour) 1/3 cup cocoa powder 1 TBSP baking powder 1/4 tsp salt ...

Ingredients Take one pack of strawberry cake mix, 80 ml of oil or melted butter, 240 ml of curd or yoghurt, and one cup sliced strawberries.

If you’re running low on eggs, this dense and satisfying olive oil cake is just the recipe you need to satisfy that sweet tooth. Instructions: Heat the oven to 350 degrees. With a microplane ...

I tried a chocolate-cake recipe with no eggs or dairy that dates back to the Great Depression. Known as "Depression cake," the penny-pinching recipe is useful now due to the high price of eggs. I ...

Heat the oven to 350 degrees. In an 8-inch-square baking dish, sift together the flour, sugar, cocoa, baking powder and salt. Smooth out the powder.

Pour the vanilla, vinegar, and oil into each hole — or depression (see what I did there?) — respectively. Add the coffee and stir the ingredients until well blended. Add to the pan.

Once I’ve mixed the batter just enough for no dry streaks to remain, I pour it into a greased dish lined with parchment paper and let it bake for at least 30 minutes at 180°C (350°F).

The ingredients for Depression cake are as follows: 1/4 cup cocoa powder. 1 cup hot coffee or boiling water, or a mix of the two. 2/3 cup granulated sugar ...