Here's what to do with extra egg yolks, according to The Pioneer Woman. From chocolate mousse to cream pies, find ideas for ...

Learn why bakers rely on corn syrup to create gooey pecan pie, marshmallow fluff, and silky smooth caramel — plus the difference between corn syrup and high-fructose corn syrup.

In other words, to make high-fructose corn syrup sweeter than table sugar from sugarcane, the proportion of fructose can be chemically increased to a whopping 80% or more, if desired.

High-fructose corn syrup is used in a large number of processed and packaged foods. Because it is cheaper to make and more shelf-stable than regular sugar, it is popular in food manufacturing ...

The Corn Refiners Association, which represents high-fructose corn syrup producers, said the change threatens the jobs of some of the 10,000 people who work in corn refining.