Here's what to do with extra egg yolks, according to The Pioneer Woman. From chocolate mousse to cream pies, find ideas for ...

Corn syrup prevents crystallization, which adds a smooth texture. It keeps sugar from forming large, grainy crystals while cooling, which is important when making fudge, candy, frosting, and glazes.

Learn why bakers rely on corn syrup to create gooey pecan pie, marshmallow fluff, and silky smooth caramel — plus the difference between corn syrup and high-fructose corn syrup.

In other words, to make high-fructose corn syrup sweeter than table sugar from sugarcane, the proportion of fructose can be chemically increased to a whopping 80% or more, if desired.

High-fructose corn syrup is used in a large number of processed and packaged foods. Because it is cheaper to make and more shelf-stable than regular sugar, it is popular in food manufacturing ...