It’s also surprisingly straightforward to make. While it feels like a gourmet, restaurant-quality appetizer, the process is simple. Sauté the filling, roll, and fry. It’s a fun recipe to make ...

Prepare Egg Mixture: In a separate medium mixing bowl, add the 4 large eggs, ¼ cup heavy cream, 1 teaspoon hot sauce (if using), and 1 teaspoon Worcestershire sauce.