Pour the peanut sauce over the top and use spoons to toss, covering the salad with the dressing. Portion salad into 4 bowls to serve. Garnish with chopped peanuts.

Make the salad . Place cabbage, chicken, carrots, bell pepper, and scallions in a large bowl. Drizzle about 3/4 cup dressing over salad; toss thoroughly until combined. Add peanuts, and toss to ...

Place the shallots, olive oil, thyme and salt in a small, heavy saucepan. Cook over low heat until the shallots are golden and caramelized, about 20 minutes.

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Dressing: 2 Tbsp peanut butter; 2 Tbsp hot water; 1 clove garlic, ... Lime wedges, for serving ... Combine all of the salad ingredients except for the lettuce leaves and peanuts together in a ...

If you've been pining for the sweet taste of summer, this salad will hit the spot. IE 11 is not supported. For an optimal experience visit our site on another browser.

To make the kimchi butter, combine the butter, kimchi and lime juice and zest in a bowl and mix well. Set aside in the fridge until needed. Boil the potatoes in salted water until tender.