How to make excellent royal icing The golden ratio of egg whites to powdered sugar is 1:5. It's essential to grasp that this ...

Here’s how! The secret ingredient in royal icing is meringue powder. This egg white substitute helps the icing achieve its glossy consistency. You can buy meringue powder at many grocery or ...

Spread the icing all over the cake ... bay leaves and rosemary) with egg white or a sugar syrup, leave to dry for a few minutes (just until it feels tacky), then dust with granuated sugar and ...

For the icing, break the white chocolate into a bowl ... bowl so that there’s no worry that when the child cracks an egg on the side of the bowl most of it doesn’t go on the table.