This story appears in the September 2010 issue of National Geographic magazine. We fool ourselves most days. We imagine the Earth to be ours, but it belongs to them. We have barely begun to count ...

Egg prices are going up and grocery store shelves are increasingly bare. You already knew that. Did you know we're in for ...

Don't throw away your eggshells! Learn how to turn them into a powerful fertilizer with our step-by-step guide on making ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 ...

Once you're home, promptly put the eggs in the refrigerator. Store whole, in-shell eggs on the main shelves of your refrigerator, says Sarah Beth Tanner, recipe developer at Pete & Gerry's.