I reach for both mayonnaise and yogurt, letting them work together to bring balance and create that perfect combination of ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Otherwise, it turned out great. It was a chunkier egg salad — which I'm a fan of — and the mustard-to-mayonnaise ratio was perfect. The chives really brightened up the otherwise heavy spread.

Although we love the flavor of thick, creamy egg salad made with full-fat mayonnaise just like Grandma's recipe, there are ...

Add more mayonnaise, oil, chives or salt as needed ... Toast until jam and bread darken but do not burn, 3-5 minutes more. Scoop egg salad onto slices covered in jam. Top with remaining bread ...

Egg salad, a simple yet satisfying dish, provides protein and essential nutrients. However, the mayonnaise content raises concerns about fat and calories. Healthier alternatives like Greek yogurt ...