I used to go to the small Asian grocery store in my little college town and just buy things to try. The friendly people who ...

There is something undeniably comforting about the foods we grew up with, and this vegan egg salad captures all the creamy, ...

Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

In its place, we dolloped the tangy zip of Miracle Whip onto tomato sandwiches, into our egg salad, or even folded it into our chocolate cake batter. While I’ve retired my jar of Miracle Whip ...

Christopher Testani for The New York Times This classic, deli-style egg salad requires only ... Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on dark rye ...

Nearly 150 years (and millions of convenience-store egg salad sandwiches) later, yoshoku is indelibly part of Japanese cuisine, bolstered by craft-driven tradition and steeped in comfort-food ...