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A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a ...
A trial in almost 1,000 people with high hereditary risk of a wide range of cancers has shown a major preventive effect from resistant starch, found in a wide range of foods such as oats ...
As soon as you put starch in your mouth — whether in the form of a dumpling, a forkful of mashed potatoes or a saltine — you start breaking it down with an enzyme in your saliva. That enzyme ...
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