And I recommend hunting for these three edible fungi, which are easy to find, easy to identify and choice for eating. Remember to ask permission from a landowner or their agent before foraging on ...

Some mushrooms were dark, with brown-yellow caps. Others were flatter and white, sprouting from rotting logs, or red-orange and mottled, hidden beneath the leaf litter. This fall has been a good ...

David Campbell and Julie Schreiber of MycoVentures have teamed up with Relish Culinary Adventures for wild mushroom forays ... to find easily recognizable edible mushrooms. Afterward, the class ...