Edible flowers are a great way to add a whimsical touch to baked goods. By adding a pop of color or floral flavor, find out ...

One particularly delightful way to enjoy edible flowers is in these shortbread cookies. They look fancy but are simple to make. The base cookie is infused with citrus, vanilla and mint flavors and ...

Remove the top piece of parchment paper and stamp out the cookies with a 3-inch round cookie cutter, then artfully decorate each round with the edible flower petals and herbs. Replace the top ...

Adding edible flowers is a great way to decorate your meals. They can be hard to find in stores, but some edible flowers you can easily grow in your garden.

Jennifer Causey Elizabeth Poett has just the trick for adding flair to simple butter cookies: edible flowers ... and you can get creative with flower toppings to decorate.

Before you turn your yard into a pretty pantry of beautiful blooms, though, Erin Bunting, co-author of “The Edible Flower,” recommends ... pressing them into cookies for a showstopping effect.

Last week we talked about edible flowers, and how they can add interest to your cooking, to say nothing about enhancing your ...

There are gluten-free crackers that take their flavor and color from the botanicals used and Flower Pressed Pasta with blossoms incorporated in the pasta dough. “The Edible Flower” by Erin ...