We may receive a commission on purchases made from links. Here's the thing: You've simply got to try edible flowers. They're delicious, they're charming, and they're ever so demure. (They've got ...

The savvy home chef knows that, as Giada de Laurentiis likes to say, we eat with our eyes first. While garnishing might seem ...

To assemble, use a pastry brush to brush 1 tablespoon rose syrup onto the flat side of each sponge, then place one sponge syrup-side up onto a serving plate.

The bright flower also offers potential health benefits. In fact, one 2015 review found that regular consumption of hibiscus tea helped reduce blood pressure. Dried hibiscus flowers are easier to ...

Before you turn your yard into a pretty pantry of beautiful blooms, though, Erin Bunting, co-author of “The Edible Flower,” recommends spending a season observing the space and its prevailing ...

Food writer Holly Ebel says add a little flower to your recipes for unique flavors. Get 3 months/99¢ a month SUBSCRIBE NOW Show Search. Clear Search Query Submit Search.

In a layer of translucent jelly on a cake base, Siamy Tan sculpts stunning flower designs. When people in Hong Kong saw the cakes on social media they asked for lessons. Now she’s learning more ...