Dr. Cate Shanahan shares the "hateful eight" seed oils, which are criticized by those in the MAHA movement for their potential health risks and lack of nutrients.

Robert F. Kennedy Jr., who is expected to clear the final hurdles in his confirmation as health secretary, has proclaimed that widely used cooking oils such as canola oil and soybean oil are toxic.

Biohacker Gary Brecka called seed oils a “chemical nightmare” on a recent episode of “The Joe Rogan Experience.” Here’s what the experts say.

In recent years, seed oils have become the target of countless social media posts, with people claiming that they are "toxic", "poisonous" and, ultimately, are damaging our health.

If someone were to ban seed oils out of their diet, “that's great, because they're probably cutting out a bunch of junk food," she says. "But I don't think anyone needs to be very fearful if ...

Online forums, influencers, and even top health officials have labeled seed oils toxic, blaming them for chronic disease. But researchers still know little about the true risks and benefits of them.

Seed oils are everywhere in the modern food supply. Fast food, packaged snacks, salad dressings, and even so-called “healthy” foods often rely on soybean or corn oil as the primary fat.

When you incorporate essential oils liked lavender oil and bergamot oil into your routine, you can reduce anxiety symptoms and promote relaxation. We Recommend These 15 Essential Oils to Relieve ...

Seed oils make up 90 percent of restaurant oil sales by the pound in the United States, according to Sysco. Price keeps them at the top despite the criticism, said Victoria Gutierrez, the company ...