In the meantime, heat the coconut milk and sugar in a saucepan (7). Once cooked, add the rice as well (8) and bring the mixture to a boil again.

But if you don't have one, you can use a steel steamer basket or cheesecloth to elevate the drained, soaked rice over a pot of simmering liquid for anywhere from 20 to 40 minutes depending on the ...

However, many sticky rice recipes use little sugar and focus on naturally sweet ingredients like mango. One whole mango offers 202 calories, three grams of protein and five grams of fiber.

Sticky rice, for the most part, is eaten with your hands “Khao niao,” says Phanhvilay, repeating its name in Lao. “It is a glutinous rice that is grown in Laos and Northern Thailand.

Mango sticky rice is a deceptively simple dish that’s incredibly delicious. Here’s what makes it a summertime favorite in Thailand.

Here, sticky rice is infused with the flavors of cacio e pepe — an Italian classic pasta dish using pecorino and black pepper — and topped with a fried egg.