No longer seen as a pesky weed, we're making a case for the humble dandelion as a biodiversity champion and cheerful addition ...

Meanwhile, the classic dandelion soup, crème de pissenlit, has been gracing French tables for centuries. How to eat raw leaves: Eat dandelion greens fresh in a salad. Salade Lyonnaise is a ...

Tulips get a lot of attention, but one blossom is more prevalent than all the early bloomers put together — the dandelion.

David LaLuzerne says he was born for plants. His last name literally translates to “the alfalfa” from old French. “It seems ...

Having a "perfect lawn" is overrated. Dandelions are valuable for early spring pollinators. In fact, the whole plant has ...

Whether you love or hate dandelions, they're blooming in Michigan. Here's what to do with them and reasons you might want to keep them in your yard.