Lay out: Put a piece of parchment paper on a baking sheet.Twist the cookies apart and then lay them out on the parchment paper. Melt: Add the white chocolate chips to a small bowl and microwave ...

8 ounces (226 grams) unsalted butter, plus more for greasing pan; ¾ cup (127 grams) roughly chopped white chocolate; ½ cup packed (106 grams) light-brown sugar ...

This super easy last-minute dessert from Ree Drummond comes together in just 20 minutes and only needs five ingredients you may already have.

There’s Now a Supersized Dubai Chocolate Bar, and It’s a Whopping 1.2 Pounds. The pistachio-stuffed sensation just got bigger, creamier, and way easier to find.