Tip the fruit into a large jug and pour in the wine and triple sec. Add the ginger ale and a large handful of ice. Stir gently to mingle the flavours then serve in ice-filled glasses.

Red, white or rose—we drink it all. Though wine is very enjoyable on its own, it pairs exceptionally well with fruit and herbs in refreshing cocktails. Your go-to wine cocktail is probably a ...

La Bocca offers white sangria by the glass or pitcher. The bartenders use a special recipe of wine, spirits, spices and fresh fruit, and they're not telling what's in the mix — for good reason ...