In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable ...

Whenever I host a summer cookout, I somehow always end up with extra hot dogs and no buns at the end of the day. Instead of ...

There’s something incredibly satisfying about a steaming plate of fried rice. It’s the ultimate comfort food, a masterclass ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

This Easy Shrimp Fried Rice is tender and seasoned shrimp on a delicious and flavorful bed of fluffy white rice. ❤️ Wh ...

4) Pour in the rice, and stir-fry for about 3-5 minutes, until heated through. Make sure the sauce is combined thoroughly and add to the rice mixture, tossing to combine.

This recipe is a vegetarian version, but if you have leftover chicken or pork on hand, dice it up and add it to the pan with the rice. Happy seven years to my hubby, and happy fried rice making to ...

Beef liver and an assortment of vegetables are classic ingredients, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opted for ...