Asian cuisine doesn't have to be complicated or time-consuming; this recipe is the best proof. Delicious noodles in a peanut ...

Asian cuisine doesn't have to be complicated or time-consuming, and this recipe is the best proof of that. Delicious noodles ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen ... shallots and peas to create an easy, comforting meal. Whether you're looking for classic chicken ...

This dish might not be easy on the eyes with a bunch of “severed tails” floating in a gooey broth, but it tastes delicious. Doggy’s noodles are slightly chewy and taste similar to udon.

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...