Refreshing Marinated Cucumber, Onion, and Tomato Salad If there’s one side dish I can never get enough of, it’s a light, crisp, and tangy cucumber, onion, and tomato salad. It’s simple ...

In a small bowl, toss the tomatoes with a pinch of salt and the vinegar. Let the tomatoes stand for up to 30 minutes. In a mini food processor, pulse the onion until minced; be careful not to ...

Combine the tomatoes and the cucumbers in a bowl and season with 2 tablespoons of olive oil, the red wine vinegar, fresh basil and salt and pepper. Toss to combine. 6 ...

Add roasted peppers, cherry tomatoes, cucumbers and celery. Season to taste with salt and pepper, and toss well. Let macerate for at least 20 minutes, tossing several times with the dressing.

Pour vinaigrette over salad, and toss gently to combine. Add feta and chopped herbs; gently toss again, being careful not to crush feta. Serves: 4 Active time: 15 minutes Total time: 15 minutes ...

7. Korean Spicy Cucumber Salad. This bright red, spicy banchan (that’s the name for all those little Korean side dishes like kimchi) is mouth-watering.