These same-day sourdough discard cinnamon rolls are quick, easy, and perfect for using up leftover sourdough discard. With the help of baking soda, buttermilk, and a fluffy dough, these rolls rise ...

Preheat oven to 350 degrees. Spray a 9x13 casserole pan with nonstick cooking spray. Place the cinnamon rolls in the pan, and pour the whipped cream over the cinnamon rolls. In a small bowl ...

Treat yourself — and holiday guests, too — with this easy cinnamon roll recipe from EatingWell. Their rendition of the crowd-pleasing treat allows you to pop the rolls in the oven at a moment ...

You must then use unflavored dental floss or a very sharp knife to cut the dough into individual cinnamon rolls. Sounds easy enough, but, in my opinion, too much filling still oozes out.

But you can bake this ahead and then reheat it. This sweet casserole is easy because it uses refrigerated cinnamon rolls. The recipe goes together quickly and is ample for 8 to 10 people depending ...

Crafting cinnamon rolls from scratch is no piece ... making sure the corners stick up - this is key for easy removal of the rolls once they're cooked. Next, unroll the croissant dough from its ...

On first glance these homemade cinnamon rolls may not look like anything out ... super-soft dough—which also happens to be incredibly easy to work with—is in the tangzhong starter.