Fire crackers are saltine crackers (or oyster or Ritz crackers) that are coated in spiced oil. They're easy to make and can be served with dips, soups, shrimp, oysters, or on cheese and meat boards.

Storing tips Homemade cheese crackers can be stored at room temperature in an airtight container for up to a week. But if they get stale, you can throw them in the air fryer to re-crisp them. And ...

Stir together flour, baking powder, seasoned salt and pepper. Using two knives or a pastry blender, cut in butter until mixture is crumbly. Stir in half and half all at once. On a lightly floured ...

Goldfish crackers are a fun snack that just about everyone loves, but if they’re a bit too plain for you, their newest flavor might be more to your liking. New limited-edition Old Bay Seasoned ...

Goldfish crackers are a fun snack that just about everyone loves, but if they’re a bit too plain for you, their newest flavor might be more to your liking. New limited-edition Old Bay Seasoned ...

Goldfish crackers are a fun snack that just about everyone loves, but if they’re a bit too plain for you, their newest flavor might be more to your liking. New limited-edition Old Bay Seasoned ...