Today we prepare a cake that is not only good, but of great impact, the RED VELVET CAKE. If you like mascarpone and sponge cake you must try to make it at home, you will be able to surprise everyone.

If you’re searching for an easy, crowd-pleasing dessert, this Red Velvet Fudge recipe is a must-try!With its rich, vibrant color and swirl of creamy white chocolate, this fudge delivers a smooth ...

The recipe will make one (10 to 12 cup) bundt cake.** 6. Bake until a cake tester or toothpick inserted into the cake comes out clean and the cake doesn’t jiggle when shaken, about 45 minutes.

2 (1-ounce) bottles red liquid food coloring Cream Cheese Frosting (recipe follows) Beat cake mix, cocoa, eggs, oil, buttermilk and food coloring at low speed with an electric mixer for 2 minutes.

Arrange the slices about 1 inch apart on one of the prepared baking sheets and place in the freezer for at least 10 minutes. Repeat with the second dough log and prepared baking sheet.

Finally, add in drops of red food coloring until the desired shade of red is reached. Split batter evenly between the 2 pans. Bake for 25-30 minutes, or until a fork comes out clean.

More recently, there's a sweet potato and cream cheese pound cake recipe from the November 2011 issue of Southern Living magazine. The Food Network and popular recipe sites also have versions.

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into.