Keep the cocktail sauce chilled and move on to cleaning the prawns: leave the head, shell (10), and legs intact, keeping the tail attached. Cut along the back and remove the black vein of the ...

The origin of the cocktail is a bit murky, with several countries claiming to be the originator. As for Licor 43, it supposedly gets its name because it’s a mixture of 43 ingredients including ...

Malibu Lime Mojito. Courtesy Malibu Malibu Lime Mojito Personally, I could drink mojitos all summer long and never get sick of them. But I also know that they’re nearly impossible to make at the ...

The Hanky Panky, created in the early 1900s by the bartender Ada Coleman, is another easy-to-memorize cocktail. Linda Xiao for The New York Times. Food Stylist: Judy Kim.