Rest and Serve: Remove the pot roast from the oven and let it rest for 10-15 minutes before slicing. Serve with the cooked vegetables and spoon some of the rich broth over the top for extra flavor.

If you love easy dinner recipes, like casseroles and Dutch Oven recipes, you will love this list of The Best 18 Instant Dutch Oven Recipes! I have just recently began cooking in a Dutch Oven and I ...

Add these one pot meals to your weeknight rotation ASAP. From one pot pastas to one skillet bakes, they make dinner easy and ...

Slow-cook chuck roast in Dr Pepper, aromatics, and warm spices for fall-apart, deeply caramelized meat with a sweet-savory ...

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that are still just as easy to make today.

In a large Dutch oven over medium-high heat, heat oil. Once oil is heated, add onions, carrots and celery. Move the vegetables around constantly and cook until browned on all sides, about four ...

1. Heat a large pot or dutch oven over medium high heat. Add olive oil. 2. Cut two onions in half and cut carrots into 2 inch slices. When the oil in the pot is very hot add in the halved onions.

At 300°F (148.8 °C) in a covered Dutch oven, cook the red wine pot roast for 3-5 hours depending on the size of your meat. This recipe can be found on oursaltykitch.com.