It comes together in under 20 minutes and holds up beautifully in the fridge, making it ideal for cookouts, make-ahead lunches, or holiday spreads.

Ingredients 1 head of broccoli, cut into florets 1 head of cauliflower, cut into florets 15 oz. can of butter beans, rinsed and drained 1 red onion, sliced very thin 1 red bell pepper, sliced thin ...

This easy, make-ahead Broccoli Cauliflower Cranberry Salad with Bacon is the perfect low-carb holiday side dish! Packed with healthy veggies, smoky bacon, and tangy-sweet cranberries, it’s a ...

On Oct 2, De Laurentiis shared a photo of her unique, new salad recipe with the caption, “We love this Crispy Parmesan Broccoli and Cauliflower Salad because it feels so savory and fun, but it ...

2 tablespoons red wine vinegar ½ teaspoon kosher salt ¼ teaspoon ground black pepper Instructions Salad Directions To make the salad, add broccoli, cauliflower, dried cranberries, red onion ...

My easy, make-ahead, low-carb wonder, Broccoli-Cauliflower Salad with Cranberries is a family side-dish favorite. This healthy salad is full of crisp broccoli and cauliflower, sweet/tart ...

In a medium-sized skillet, sauté the cauliflower and onions in olive oil until lightly browned, about 8 minutes. Add the cooked vegetables and the remaining ingredients to a food processor.

A handful of feta crumbles gives the salad a creamy, salty bounce. Remember that cauliflower, broccoli, Broccolini and Romanesco are all cousins, so feel free to use a mix or focus on one.