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It comes together in under 20 minutes and holds up beautifully in the fridge, making it ideal for cookouts, make-ahead lunches, or holiday spreads.
It only takes 15 minutes to whip up, and you get crispy broccoli and cauliflower in a creamy dressing, tart apples, sweetness and chewiness from dried cranberries, and crunch from the salty bacon.
This easy, make-ahead Broccoli Cauliflower Cranberry Salad with Bacon is the perfect low-carb holiday side dish! Packed with healthy veggies, smoky bacon, and tangy-sweet cranberries, it’s a ...
On Oct 2, De Laurentiis shared a photo of her unique, new salad recipe with the caption, “We love this Crispy Parmesan Broccoli and Cauliflower Salad because it feels so savory and fun, but it ...
My easy, make-ahead, low-carb wonder, Broccoli-Cauliflower Salad with Cranberries is a family side-dish favorite. This healthy salad is full of crisp broccoli and cauliflower, sweet/tart ...
2 tablespoons red wine vinegar ½ teaspoon kosher salt ¼ teaspoon ground black pepper Instructions Salad Directions To make the salad, add broccoli, cauliflower, dried cranberries, red onion ...
Giada recommends a 50-50 mix of broccoli and cauliflower, but you can adjust the ratio according to your preferences or what you have on hand. Start by tossing the florets in a bowl with the ...
In a medium-sized skillet, sauté the cauliflower and onions in olive oil until lightly browned, about 8 minutes. Add the cooked vegetables and the remaining ingredients to a food processor.
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