This classic Salisbury steak with mushroom gravy recipe ... in a rich mushroom gravy sauce. "This comforting dish is delicious, budget friendly, and is so easy to prepare," De Witt describes.

If a versatile, easy and economical recipe is just what you need for game day, get-togethers or stress-free evenings at home, these Mini Beef Wellingtons are perfect for you. Enjoy them as a meal with ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

If there's one dish that screams old-school elegance and retro charm, it's Steak Diane. This restaurant favorite from the mid ...

Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it ...

An average of 5.0 out of 5 stars from 11 ratings Once past the marinade, this easy venison ... spoon the mushroom sauce onto warmed plates, then top with the venison steaks. Shave a little summer ...

Onion powder, garlic powder and Worcestershire sauce are used to enhance the flavorful mushroom gravy. Olive oil. We use olive oil two times in this recipe, first to sear the steaks and then to ...