Succulent lamb meatballs and simple tomato sauce with spaghetti makes for this delicious Spaghetti Meatballs a must have. It is an Italian classic dish that would be just perfect as a starter dish at ...

In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...

Combine the ground lamb, bread crumbs ... Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

While cream cheese is the key ingredient for these meatballs, other cheeses can also be used as flavorful additions. You can try the classic Italian route with mozzarella or provolone for a melty ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate ... the favorite meat in the country of origin — lamb is a key ingredient in Mediterranean cuisine ...

I cooked these meatballs ... incredibly quick, easy, really delicious and filling. I’ve used a combination of minced pork and beef, but if you prefer you can use minced lamb or ground chicken.