Hey everyone, Jason Griffith here from Chef Maniac! If there’s one flavor combination that always hits the spot, it’s the classic duo of honey and mustard. It’s sweet, it’s tangy, and it creates a ...

Honey mustard chicken is the upgrade to good ‘ol chicken breasts that you’ve been looking for. With 5 minutes of prep and 20 minutes of cooking time, it’s dinner in a flash.

Check on the chicken about halfway through the cook time, and stir and cover with sauce — this helps keep the chicken juicy. About 1 ⁄ 2 hour before the end of cook time, mix cornstarch and ...

It's yummy. It's easy. And it makes for an easy dinner to get on the table during a busy night. Serve it with some brown rice and steamed broccoli. I found recipes similar to this online, and then ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley.

The sweet and hot flavor of honey mustard is the highlight of this easy dish. Try searing the chicken thighs in a pan for extra crispness, although they will still be tasty if this step is skipped.

In a small mixing bowl, whisk ¼ cup of the dijon, honey, olive oil, mustard powder and black pepper together. Lay chicken in a baking dish and pour marinade over. Cover and refrigerate for 2 hours.

In this case, it’s honey, which will scorch in a hot oven when cooked for more than 10 minutes. No matter what sauce or glaze you choose, wait to brush the wings with it until the last 10 ...

In a small bowl, combine the Dijon mustard and honey. Pat the salmon dry with a paper towel. Place the fish on the prepared pan, skin-side down, and sprinkle with 1 teaspoon salt.