What is Zaru Udon? Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a ...

Place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling water. Let sit 1 minute, stirring to break up noodles, then drain in a colander.

7 ounces dried udon noodles 1/4 cup plus 1 teaspoon canola oil 2 dozen littleneck clams, scrubbed and rinsed 1 tablespoon minced fresh ginger 1 garlic clove, thinly sliced 1 tablespoon minced flat ...

Add the udon, stir well and cook until al dente. Drain using a colander, then add 2 cups of ice to the noodles. Run under cool water, tossing, until they are chilled.

To get long, even noodles, fold the dough over and over onto itself. Get a generous coating of flour between the layers. If you don’t, they’ll all stick together when you cut through them.