Desiring a cozy, easy-to-make dinner that’s just eerily delicious? This Miso soup with udon and dumplings is like checking a box: a hearty, comforting bowl of soup cooked with chewy noodles and tender ...

What is Zaru Udon? Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a ...

Place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling water. Let sit 1 minute, stirring to break up noodles, then drain in a colander.

7 ounces dried udon noodles 1/4 cup plus 1 teaspoon canola oil 2 dozen littleneck clams, scrubbed and rinsed 1 tablespoon minced fresh ginger 1 garlic clove, thinly sliced 1 tablespoon minced flat ...

1. Set the chicken breasts between pieces of plastic wrap and pound them to a ½-inch thickness. Cut into ½-inch slices. 2. In a large skillet over high heat, heat 2 tablespoons canola oil. Add ...

Add the udon, stir well and cook until al dente. Drain using a colander, then add 2 cups of ice to the noodles. Run under cool water, tossing, until they are chilled.

2 tbsp oil (vegetable, groundnut or coconut) 2 chicken breasts, cut into bite-sized pieces 1 white onion, cut intro strips 1 green (bell) pepper, deseeded and cut into strips 1 tsp salt pinch of ...