Spicy, creamy, and full of umami—this easy homemade Tantanmen is your answer to bold ramen flavor in just 15 minutes! With a rich sesame broth, seasoned ground meat, and chewy noodles, this Japanese ...

This Easy Creamy Beef Stroganoff Recipe I just recently made for the first time! I have to say I had not ever had beef s ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

Step 3. Flatten dough on a surface to ½" thick. Roll dough out to a 12x10" rectangle about ⅛" thick. For the most even noodles, trim the edges of the dough to make a neat rectangle.

7. Preheat a wok or pan over medium-high heat until it smokes. Pour in 2 tablespoons of neutral oil. Add the garlic, and once the garlic is golden, add the noodles.

The homemade chili oil sauce is definitely on the spicy side, so if you don’t like to break into a sweat at mealtime, add half as much red pepper flakes to the bowl with the other ingredients.

The noodle is a world traveler, appearing in regional dishes in every corner of the globe. Seriously, trace your finger along a culinary map, and you're bound to discover another variation of this ...

Discover seven distinct homemade chilli sauces to suit every spice preference. These fresh, preservative-free sauces can ...