Homemade chicken noodle soup is easy to make and takes about as much time as heating up a can. Here's the best ever chicken noodle soup recipe.

Store leftover soup in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in a saucepan. If necessary, add ...

When you need a comforting dish on a chilly winter day, there's nothing like a bowl of chicken noodle soup. This Creamy ...

Garten often admits that store-bought stock is fine, but prefers homemade for her soup recipes. To make the stock, Garten puts three 5-pound roasting chickens in a 16- to 20-quart stockpot with ...

After prepping the vegetables, I popped a pot of water on the stove with three cubes of chicken stock. Once the stock was on a rolling boil, I dropped all the veggies in, seasoned the hot liquid ...

Get Recipe: Easy Chicken Noodle Soup I skulk in the grocery store looking for marked-down rotisserie chickens, the ones that are a day old. Then I bring them home to transform into lightening-fast ...

Add olive oil to a large pot. Add garlic, carrots, celery and onion. Sprinkle with salt and pepper. Sauté until the veggies slightly soften. Pour in the homemade chicken broth Add leftover ...

Step 1 Season 1 lb. skin-on, bone-in chicken thighs with kosher salt; let sit at room temperature while you start the soup. Step 2 Heat 1 Tbsp. extra-virgin olive oil in a large saucepan over medium.