Easy Grilling Recipes are what make my life in general so much easier! Now it’s probably not a shock I grill year-round.

Season the thighs evenly with the rub. Brush the cooking grates clean. Grill the thighs, skin side down first, over direct medium heat, until golden brown, 6 to 10 minutes, turning occasionally.

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

1 1/2 pounds boneless, skinless chicken breasts or thighs, breasts cut into 3 pieces each, thighs left whole In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and ...

I don’t grill. Other people in my life do -- my husband, my mother, my highly competent friend who shows up each summer with ...

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint.

These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...

Light a grill. Brush the chicken thighs with oil and season with salt and pepper. Grill over moderate heat, turning occasionally, until charred in spots and just cooked through, 20 to 25 minutes.

1 lemon, plus more as needed. 3 medium zucchini. 3/4 cup labneh, sour cream or plain full-fat Greek yogurt. 1/4 cup soft herbs, such as dill, parsley, chives, basil or a mix ...

Step 1 Start by marinating the chicken. Place all the marinade ingredients in a large bowl or container, reserving a little ...