16. Blackened Flounder with Pineapple Salsa. The flounder is seasoned generously with a blend of spices and herbs, cooked quickly either in a pan or on the grill, and served with a juicy pineapple ...

Easy to make, and featuring only simple ingredients, these stuffed flounder fillets make for a deliciously elegant weeknight dinner.

2 tablespoons olive oil. 1. Heat oven to 375 F. 2. Peel and slice the turnips into wedges. 3. In a large bowl, whisk together the salt, pepper, garlic, brown sugar and olive oil.

It’s so simple and can be used with many types of seafood, including sole, halibut, haddock, scallops, salmon, tilapia and flounder. 3 tablespoons fresh-squeezed lemon juice 2 tablespoons olive oil ...