5. SPICY GARLIC SOY BAKED FLOUNDER (IN A FOIL POUCH) It is foolproof, easy, and seriously – just getting rid of the fishy flavor and smell alone is totally worth baking fish most of the time ...

Our Baked Flounder Recipe is an easy dinner that goes from prep to table in under 30 minutes. The fish is buttery, flaky, and full of fresh citrus and garlic flavors.

1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F. Brush olive oil on a large rimmed baking pan. 2.

Cooking a whole fish doesn't need to be intimidating or hard. Simplicity rules. Don't overthink things. Instead follow this recipe for perfectly cooked, flaky whole flounder, accompanied with an ...