As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat.

These easy biscuits take inspiration from the flavours of a classic Easter simnel cake. The dough can be stamped into simple rounds or spring shapes, like these egg-delivering bunnies, using ...

Related: Easter Bunny Bark Recipe Tips for Making Easter Bunny Cake Buy extra ingredients. The recipe I followed suggested two cans of frosting and one bag of coconut, but I made sure that I had ...

In case you need help mulling it over, these Easter cupcakes are soaked in milk, coconut milk and sweetened condensed milk before being frosted, in the style of tres leches cake. Get the recipe 12.

Start to finish: 1 hour (15 minutes active), plus cooling Makes one 8½-inch loaf cake 1¾ cups all-purpose flour, plus more for the pan 2 teaspoons baking powder 1 teaspoon ground cinnamon OR ...

When the cake has cooled, brush the top with the warmed apricot jam. Roll out half of the remaining marzipan into a circle the same size as the top of the cake. Gently place this on top of the cake.

Posted: May 26, 2025 | Last updated: May 26, 2025 Hi Bold Bakers! Make this easy Simnel Cake Recipe and celebrate Easter with a sweet, nutty, and boozy Irish and British classic Easter fruitcake!

Directions Preheat oven to 180°C (160°C fan) mark 4. Grease and line a 20cm x 20cm tin. In a large mixing bowl beat together the butter and sugar, until very pale and fluffy, around 5mins. Add ...