Hey everyone, Jason Griffith here! There’s something truly special about a warm, flaky pastry, especially when it’s fresh ...

The texture of the pastry is similar to croissant dough, but it's slightly sweeter. It's typically rolled out thinly, then folded with a layer of butter, repeating this process to form multiple ...

These fast easy recipes with few ingredients are so quick to whip up. With very few key players to deal with, you can have a meal, snack, or dessert in as little as 10 minutes.

For our Summer Entertaining issue, we asked Clark and two other Bay Area chefs to share foolproof but impressive recipes that can be scaled up, prepped ahead or pulled together in a flash ...