This easy cold appetizer on a stick is made with layers of Swiss cheese, ham, Dijon mustard, salami, and baby dill pickles.

Then, they dip another cracker into the good stuff ... the cheese and tomatoes into one creamy dip. Voila! You have an irresistible two-ingredient appetizer at your fingertips.

Increase heat to medium-high, add prosciutto and sauté until it begins to crisp, 3 minutes. Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam ...

but our all-time favorite way to eat asparagus is in an appetizer paired with creamy cheese and savory cured pork. So naturally we created these crispy prosciutto, fluffy whipped ricotta ...

As pasta water comes to a boil, set a large sauté pan over medium heat. Add olive oil and, once warm, add prosciutto. Cook until crisp, working in batches so as not to overcrowd the pan ...

shows us how to make their specialty pork meatballs and creamy hoisin sauce for an easy appetizer idea for Super Bowl Sunday. CLEVELAND, Ohio -- The big game is around the corner and Press Wine ...

Here’s a recipe to add to your weekly rotation. Jessica’s pasta with prosciutto, peas and a creamy lemon sauce is delicious and it only requires a few ingredients. This dish came together so ...

"Pane burro e alici are quick and easy croutons with an exceptional flavor: toasted bread, butter, anchovies Armatore," he says. Massari recommends "always" using "quality ingredients" when ...

Remove from heat and drape prosciutto around eggs. Crumble rosemary on top and sprinkle with sea salt, if desired, and more pepper. Serve with flatbread. Recipes you want to make. Cooking advice ...