Some side dishes are so incredibly comforting and delicious, they almost steal the show from the main course. This Cheesy ...

Butcher Erika Nakamura makes a mean creamed spinach, using a combo of Cognac and Pernod to add complex flavor to the steakhouse staple.Slideshow: More Spinach Recipes In a large pot, bring the ...

Spinach is a delicious, nutritious, and versatile addition to many recipes. However, it’s not necessarily long-lasting. In many cases, home cooks will find the fresh green leaves turning wilted and ...

Ingredients for Martha Stewart’s Easy Creamed Spinach In my humble opinion, the key to an excellent recipe lies in a small ingredient count, and this recipe definitely delivers on that front ...

That version became popular decades ago and relied on two 10-ounce packages of frozen chopped spinach. As with many packaged foods, the cartons are smaller now, downsized to 8 ounces.

What to do: In a separate wok over medium heat, add half a tablespoon of oil. Add the onions and sauté until soft. Add the diced tomatoes, crumble the beef cubes, mix well. Add the shredded spinach.

Ingredients for Martha Stewart’s Easy Creamed Spinach In my humble opinion, the key to an excellent recipe lies in a small ingredient count, and this recipe definitely delivers on that front ...

Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with chopped bacon, onions, and garlic.