Take brie out of the refrigerator at least 30 minutes before serving and put on a large serving plate. Melt the butter in non-stick skillet over medium heat. Add apples a cook a couple minutes.

Cut the brie into 24 pieces and place each one over the cranberry layer in each pastry cup. Crumble the cooked bacon on top and bake for18 to 20 minutes, until the pastry is puffed and the corners ...

Top each with about 1/2 teaspoon cranberry sauce. Or, if using, the hot pepper jelly or fig jam. Bake about 10 to 12 minutes or until Brie is melted. Remove from oven and serve warm.

• You can make a delicious homemade cranberry sauce by combining 1 cup of water, 1 cup of sugar, and a 12 oz. bag of fresh cranberries in a saucepan over high heat. Bring to a boil, reduce the ...

WGN’s Dean Richards shares easy, delicious recipes for holiday appetizers. CRANBERRY BRIE PHYLLO CUPS INGREDIENTS: 3 Packages of Pre-made Mini Phyllo Cups (frozen food section) 1 (8-oz.) wheel ...

Cooking Cranberries and melted Brie cheese in phyllo cups make an easy Thanksgiving appetizer Updated: Nov. 07, 2014, 9:32 p.m. | Published: Nov. 07, 2014, 8:32 p.m. By Debbi Snook, The Plain Dealer ...