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While not included in the original recipe, I added a 1/2 cup of heavy cream. The heavy cream add moisture and a softness to your cinnamon roll that prevents it from drying out after a few hours.
Some vintage recipes rightfully fade away into obscurity, but others are worth keeping around. Here's a Pillsbury recipe that's still easy to make today.
In the morning, preheat the oven to 350 degrees F. While it heats up, brush the tops of the cinnamon rolls with an egg wash. Once your oven is up to temperature, it’s go time.
In the morning, preheat the oven to 350 degrees F. While it heats up, brush the tops of the cinnamon rolls with an egg wash. Once your oven is up to temperature, it’s go time.
Bake the rolls for about 25 minutes, brush on a vanilla glaze, let them cool, and enjoy the compliments. Read EatingWell’s full easy cinnamon roll recipe here and get detailed baking instructions.